Growing up in Atlanta, GA I had no choice but to be different. When I was going to doctor daycare in pre k I always told my teachers and the class recipes like making sweet potato souffle or making a strawberry shortcake. My grandma had her own catering business so I was born into the baking/cooking route. Ever since my memory can trace back I've always wanted to be in the culinary business. In 6th grade, I was introduced to Ms.Wilborn, who introduced me to FCCLA and took me to my first hospitality expo. After that, I was all to Cc’s Sweets and Delights.